daou vineyards dinner
TUESDAY, DECEMBER 3, 6:30pm, DAVID MUIR, National Fine Wine Sales Director.

We are super excited to present Daou Vineyards as our December CSA! To quote the Daou brothers “Our wines are natural and pure: handpicked, hand-made and always free of artificial additives. The flavors and aromas you experience originate from the earth and are poured into each bottle with an acute mindfulness for human and environmental well-being. As stewards of this beautiful family-owned estate, we are passionate about sustainable practices. We promise to always present you with authentically pure and conscionable wines."

With 5 wines and 5 courses, this is an event you do not want to miss! Pairing Menu Below.

Learn More about Daou Vineyards

RSVP to brion@sonomarestaurants.net

First

Beausoleil Oysters on the Half Shell

Seasonal Preparation

 Daou Sauvignon Blanc 2018 Paso Robles

Second

Butternut Squash | Sage | Arancini

 Daou Chardonnay Reserve 2017 Paso Robles

Third

Bresaola Rotolini

Arugula | Robiola | Lemon Vinaigrettl

 Daou Pinot Noir 2018 Central Coast

Fourth

Roasted Lamb Rack

Confit Heirloom Carrots | Roasted Cipollini Onions

Golden Raisins | Pine Nuts

 Daou Cabernet Sauvignon Reserve 2017 Paso Robles

Fifth

Grilled Elk

Caramelized Acorn Squash | Charred Red Onion | Pan Sauce

 Daou Soul of the Lion 2016 Paso Robles